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Masseria Vento

Terra Nera Coratina

Name: Terra Nera Coratina
Brand: Masseria Vento
Price: 35.1 USD
Availability: InStock
Rating: 4.8 (168 reviews)

4.8 · 168 reviewsPGI Puglia

$35.10$54.00

500 ml · Sales tax at checkout · Free US & Canada shipping over $100

Artichoke, green banana and cracked black pepper. Structured, bitter in the best sense, with an almond echo that lingers well past the swallow.

Dispatched from Brooklyn, NY within 24 hours
Cold extracted, bottled under nitrogen
Laboratory analysis included with every lot

Awards

Silver — NYIOOC 2025

The story of this lot

Coratina is the backbone cultivar of northern Puglia and one of the most polyphenol-rich olives in the Mediterranean. Handled carelessly it turns harsh; handled well it becomes architectural.

Masseria Vento picks at the very start of veraison and runs a two-phase decanter at 24°C, sacrificing yield for aroma retention. The result is an oil built for cooked food rather than delicate raw dishes.

A kitchen oil for people who cook seriously — it holds its character against smoke, char and long braising.

Pairing suggestions

Bean soups
Grilled beef
Roasted brassicas
Burrata

Nutrition, per 100 ml

Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.

Specification

Producer: Masseria Vento
Region: Puglia, Bari, Italy
Harvest: October 2025
Olive varieties: Coratina
Free acidity: 0.19%
Total polyphenols: 548 mg/kg
Intensity: Intense
Certification: PGI Puglia
Format: 500 ml

Recipe idea

Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.

More pairings in the Journal