
Gundry MD
Gundry MD Organic Extra Virgin Polyphenol-Rich Moroccan Olive Oil, 3-Pack
Atlas Mountains, Morocco · 8.5 fl oz (250 ml) × 3 bottles



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Atlas Olive Oils
$18.13$27.90
34 fl oz (1 L) bottle · Sales tax at checkout · Free US & Canada shipping over $100
A smooth yet complex Moroccan organic extra virgin olive oil with a high polyphenol profile and a high smoke point. Notes of ripe green olive, fresh cut grass, green almond and a gentle, lingering pepper finish. Polyphenol-rich and balanced, it performs beautifully both raw and in medium-heat cooking.
Awards
Atlas Olive Oils is built around a single family estate in the Beni-Mellal region at the foot of the Moroccan Atlas Mountains, where the Aqallal family has been cultivating olives since 1887.
This early-harvest organic extra virgin is cold-pressed from Picholine Marocaine olives grown without synthetic pesticides or fertilisers, certified USDA Organic and EU Organic. The oil is lab-tested for high polyphenols and a low acidity around 0.2%, then bottled in a light-protective dark-glass bottle.
The 1 L (34 fl oz) size is the signature format used by award-winning chefs who prize the oil for its stability, smooth finish and versatility from finishing to light sautéing.
Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.
Recipe idea
Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.
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Atlas Organic Extra Virgin Olive Oil, Moroccan, High Polyphenol, 1 L
$18.13 · 34 fl oz (1 L) bottle