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Acetaia Bonvento

Aceto Riserva 25 Anni

4.9 · 58 reviewsDOP Aceto Balsamico Tradizionale di Modena

$72.50$145.00

100 ml · Sales tax at checkout · Free US & Canada shipping over $100

Dense, glossy, almost syrupy. Dried fig, tamarind and toasted oak, with acidity that arrives late and clean.

1
  • Dispatched from Brooklyn, NY within 24 hours
  • Cold extracted, bottled under nitrogen
  • Laboratory analysis included with every lot

Awards

  • Gold — Modena Consortium 2024

The story of this lot

Cooked grape must aged through a battery of five woods — oak, chestnut, cherry, ash and juniper — for a minimum of 25 years in a Modena loft.

Bottled in the consortium's certified 100 ml vessel after sensory approval by the tasting panel.

Use it by the drop, never by the spoon.

Pairing suggestions

  • Parmigiano Reggiano
  • Strawberries
  • Roasted duck
  • Vanilla ice cream

Nutrition, per 100 ml

Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.

Specification

Producer
Acetaia Bonvento
Region
Modena, Emilia-Romagna, Italy
Harvest
Aged 25 years
Olive varieties
Trebbiano, Lambrusco
Free acidity
n/a
Total polyphenols
n/a
Intensity
Intense
Certification
DOP Aceto Balsamico Tradizionale di Modena
Format
100 ml

Recipe idea

Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.

More pairings in the Journal

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Aceto Riserva 25 Anni

$72.50 · 100 ml