
Frantoia Barbera
Frantoia Extra Virgin Olive Oil from Italy, 33.8 fl oz (Pack of 6)
Sicily · 33.8 fl oz (1 L) × 6 bottles



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Baja Precious
$122.50$244.99
4 x 1 gallon (3.785 L each / 15.14 L total) · Sales tax at checkout · Free US & Canada shipping over $100
Pale golden-green with a mild, approachable nose of ripe olive, soft grass and a hint of almond. The palate is smooth and buttery, with gentle bitterness and a whisper of pepper on the finish — a versatile, everyday extra virgin that works across cooking and finishing.
Baja Precious is a commercial extra virgin from Baja California, pressed for consistency and volume rather than boutique rarity. The four-gallon case is a practical format for restaurants, catering operations, and households that cook with olive oil every day.
The large HDPE jugs are opaque and sealed to limit light and oxygen exposure, making the format more storage-stable than a clear glass bottle. The oil is first cold pressed and meets the legal threshold for extra virgin, with a moderate polyphenol load and low free acidity.
This is a workhorse oil: not a finishing oil for raw dishes, but an excellent base for sautéing, marinades, roasting, and everyday dressings where the oil supports the dish rather than dominating it.
Energy 3404 kJ / 828 kcal · Fat 92 g, of which saturates 13 g, monounsaturates 71 g, polyunsaturates 8 g · Carbohydrate 0 g · Protein 0 g · Salt 0 g. Vitamin E 14 mg (117% NRV). Figures are typical values for extra virgin olive oil.
Recipe idea
Warm chickpeas with lemon zest, flat parsley and a heavy pour of this oil poured at the table, off the heat. Finish with coarse salt and eat with bread that can take the soaking.
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Frantoia Barbera
Sicily · 33.8 fl oz (1 L) × 6 bottles

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Italy · 0.85 fl oz (25 ml) × 240 mini bottles

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PureC60OliveOil
Houston, Texas · 1 L / 33.8 fl oz bottle
Baja Precious Extra Virgin Olive Oil, Case of 4 x 1 Gallon Jugs
$122.50 · 4 x 1 gallon (3.785 L each / 15.14 L total)